Guido - Altbier - Beer Recipe - Brewer's Friend

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Guido - Altbier

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Guido Luis
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 19th 2019
1.049
1.010
5.1%
31.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 53.3%
3 kg Maltear - Pilsener3 kg Pilsener 38 3.84 40%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 638.96 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 50 min 31.4 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 218.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"Guido - Altbier" Altbier beer recipe by Guido Luis. All Grain, ABV 5.13%, IBU 31.4, SRM 29.75, Fermentables: (Pale Ale, Pilsener, Chocolate Rye) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2022-06-02 18:28 UTC