Tired Hands Milkshake IPA - Beer Recipe - Brewer's Friend

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Tired Hands Milkshake IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 72%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.2%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 3.2%
0.33 lb Honey Malt0.33 lb Honey Malt 37 25 3.2%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 14 Boil 60 min 37.6 6.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.86 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.5 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 4.39 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
10.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 each Vanilla Bean Flavor Secondary 6 days
3 lb Mango Flavor Secondary 6 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7 g Gypsum

2 g CaCL

1 g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.78 15.1  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

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  • Last Updated: 2021-02-25 01:21 UTC