Anthony's Brew - Beer Recipe - Brewer's Friend

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Anthony's Brew

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.052
1.010
5.5%
25.6
13.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 40%
3 lb American - Vienna3 lb Vienna 35 4 26.7%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 13.3%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.72 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.79 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.67 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use Sparkletts drinking water in all my brews. Good tasting water
Will give you a great tasting beer.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 6.02 24.1  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Anthony's Brew" No Profile Selected beer recipe by Druck. Partial Mash, ABV 5.5%, IBU 25.55, SRM 12.96, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Vienna, Munich - 60L, Cara 20L, Rice Hulls) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irishmoss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 21:56 UTC