True Brew Oaked Imperial Stout - Beer Recipe - Brewer's Friend

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True Brew Oaked Imperial Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.057
1.014
5.6%
36.9
63.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 78.56 76.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 78.56 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 45 min 36.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz toasted oak powder Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5oz      
 
Target Water Profile
Herndon VA, Fairfax Water 2017 (Corbalis)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"True Brew Oaked Imperial Stout" Imperial Stout beer recipe by -Matt H-. Extract, ABV 5.64%, IBU 36.93, SRM 63.04, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Pale Chocolate) Hops: (Nugget) Other: (toasted oak powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:54 UTC