mekibeer
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Brewmaster - Czech Saaz70 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
75 min |
25.18 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 |
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 36 L)
|
32.5 |
Mash volume with grains (equipment estimates 36 L)
|
35.5 |
Grain absorption losses (steeping)
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
24 |
Going into fermentor
|
24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"mekibeer" Czech Pale Lager beer recipe by kovasz01. Partial Mash, ABV 3.94%, IBU 25.18, SRM 3.88, Fermentables: (Bohemian Pilsner, Caramel Pils) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 20:23 UTC