Phoenix Ashes - Beer Recipe - Brewer's Friend

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Phoenix Ashes

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 Elements Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 19th 2019
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6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 17.02 3.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 30 min 26.16 7.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 0 min 7.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Mash 0 min 7.7 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Mash 0 min 7.99 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 9.82 3.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 150 °F 70 min
3.25 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Made mini best of show table at the NY Region of the National Homebrewer Competition.

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  • Last Updated: 2020-02-22 18:15 UTC