De Koninck APA (Antwaarpse Pale Ale) Clone - Beer Recipe - Brewer's Friend

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De Koninck APA (Antwaarpse Pale Ale) Clone

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.59 liters
Post Boil Size: 27.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO - Magazine
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 19th 2019
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Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.055
1.013
5.5%
27.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 65.7%
0.80 kg American - Vienna0.8 kg Vienna 35 4 13.1%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.2%
0.35 kg Belgian - CaraVienne0.35 kg CaraVienne 34 20 5.7%
140 g Belgian - Special B140 g Special B 34 115 2.3%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.8 Boil 60 min 16.62 47.9%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 30 min 5.7 21.4%
36 g Saaz36 g Saaz Hops Pellet 2.8 Boil 15 min 5.3 30.8%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk Infusion -- 67 °C 90 min
Utmesk Infusion -- 77 °C 10 min
16 L Skyll Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

WLP051,US-05 eller California Common gjær kan også brukes.
Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.

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  • Last Updated: 2020-11-22 10:15 UTC