Christmas Spiced Ale - Beer Recipe - Brewer's Friend

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Christmas Spiced Ale

257 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yankee Brew News
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.077
1.021
7.4%
23.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 55%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
0.70 lb American - Vienna0.7 lb Vienna 35 4 4.8%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 2.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
0.70 lb Honey0.7 lb Honey 35 2 4.8%
1.40 lb Raisins (dried)1.4 lb Raisins (dried) 29.25 0 9.6%
0.35 lb Date (dried)0.35 lb Date (dried) 28.9 0 2.4%
0.35 lb Figs (dried)0.35 lb Figs (dried) 29.95 0 2.4%
14.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 23.76 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Cinnamon Spice Boil 10 min.
0.75 tsp Cardamon Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Christmas Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Yankee Brew News. All Grain, ABV 7.41%, IBU 23.76, SRM 17.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Vienna, Wheat, Brown Sugar, Honey, Raisins (dried), Date (dried), Figs (dried)) Hops: (Northern Brewer) Other: (Cinnamon, Cardamon)
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  • Last Updated: 2021-11-04 21:46 UTC