Allagash Curieux Clone - Beer Recipe - Brewer's Friend

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Allagash Curieux Clone

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own Big Book of Clone Recipes
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.073
1.010
8.3%
40.3
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar - (late boil kettle addition) 46 0 12.4%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8 Boil 75 min 27.11 30.7%
26 g Spalt26 g Spalt Hops Pellet 4.2 Boil 10 min 5.58 34.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 7.56 34.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target Amber Strong Ale (Dubbel, Old Ale, Scotch)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 30 75 100 75 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Use yeast cultured from Allagash White, as it is the house strain.

Mixed with fresh Tripel after bourbon barrel aging to taste.

Recipe still needs water chemistry added.

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  • Last Updated: 2019-01-19 20:12 UTC