BBC Imperial PIls

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday January 19th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
990 lb	American - Pilsner990 lb Pilsner		37	1.8	100%
990 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

990 lb

American - Pilsner

1.8

100%

990 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Magnum48 oz Magnum Hops	Pellet	13.2	Boil	60 min	27.88	17.6%
32 oz	Magnum32 oz Magnum Hops	Pellet	13.2	Boil	30 min	14.28	11.8%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.91	11.8%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.79	11.8%
64 oz	Brewmaster - Czech Saaz64 oz Czech Saaz Hops	Pellet	2.8	Whirlpool	0 min	3.94	23.5%
64 oz	Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	5.27	23.5%
272 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 oz

Magnum

Pellet

13.2

Boil

60 min

27.88

17.6%

32 oz

Magnum

Pellet

13.2

Boil

30 min

14.28

11.8%

32 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

1.91

11.8%

32 oz

Saaz

Pellet

3.5

Boil

10 min

1.79

11.8%

64 oz

Brewmaster - Czech Saaz

Pellet

2.8

Whirlpool

0 min

3.94

23.5%

64 oz

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

0 min

5.27

23.5%

272 oz / $ 0.00

Amount	Variety	IBU	Bill %
80 oz	Magnum (Pellet)	42.16	29.4%
96 oz	Hallertau Mittelfruh (Pellet)	7.18	35.3%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	1.79	11.8%
64 oz	Brewmaster - Czech Saaz (Pellet)	3.94	23.5%
272 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

150 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 353.45 gal (1413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.45 gal (1365.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt)	371.25	1485
Strike water volume at mash thickness of 1.5 qt/lb	371.25	1485
Mash volume with grains	450.45	1801.8
Grain absorption losses	-123.75	-495
Remaining sparge water volume (equipment estimates 106.2 g \| 424.8 qt)	112.75	451
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 353.45 g \| 1413.8 qt)	360	1440
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-5.4	-21.6
Post boil Volume	345.8	1383.2
Hops absorption losses (whirlpool, hop stand)	-4.8	-19.2
Going into fermentor	341	1364
Total:	484	1936
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.45 gal (1413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.45 gal (1365.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt)

371.25

1485

Strike water volume at mash thickness of 1.5 qt/lb

371.25

1485

Mash volume with grains

450.45

1801.8

Grain absorption losses

-123.75

-495

Remaining sparge water volume (equipment estimates 106.2 g | 424.8 qt)

112.75

451

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 353.45 g | 1413.8 qt)

360

1440

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-5.4

-21.6

Post boil Volume

345.8

1383.2

Hops absorption losses (whirlpool, hop stand)

-4.8

-19.2

Going into fermentor

341

1364

Total:

484

1936

Equipment Profile Used:

System Default

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BBC Imperial PIls