zelene velikonocni - Beer Recipe - Brewer's Friend

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zelene velikonocni

135 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday January 19th 2019
11.0 °P
2.9 °P
4.3%
33.3
3.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 62.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
1.10 kg Finland - Wheat Malt1.1 kg Wheat Malt 38 2 24.4%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 4 Boil 80 min 10.49 20%
10 g Brewmaster - Czech Saaz10 g Czech Saaz Hops Pellet 4 Boil 60 min 4.97 10%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 4 Boil 40 min 8.73 20%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 4 Boil 20 min 7.53 25%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 4 Boil 3 min 1.55 25%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 20 min
5 L Infusion -- 68 °C 60 min
1/2 Decoction -- 100 °C 15 min
back to rest Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"zelene velikonocni" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 4.3%, IBU 33.26, SRM 3.37, Fermentables: (Bohemian Pilsner, Acidulated Malt, Wheat Malt, Rye Malt) Hops: (Czech Saaz)
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  • Last Updated: 2019-01-19 20:40 UTC