Tropical Stout (David Reed) - Beer Recipe - Brewer's Friend

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Tropical Stout (David Reed)

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday January 19th 2019
1.073
1.021
6.8%
38.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.8%
1.30 lb American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L 33 80 9.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.5%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 60 min 23.77 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 15 min 11.79 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.09 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Raise from 152-168 Decoction -- 168 °F --
1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Tropical Stout (David Reed)" Dry Stout beer recipe by db Brewer and Wine. All Grain, ABV 6.82%, IBU 38.65, SRM 34.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Carafa III, Flaked Oats) Hops: (Galena, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 19:28 UTC