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ESBish

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen.highbeams
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.053
1.012
5.4%
104.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 50%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Challenger2.8 g Challenger Hops Pellet 7.5 First Wort at 167 °F 0 min 16.56 14.1%
8.50 g Challenger8.5 g Challenger Hops Pellet 7.5 Boil at 212 °F 45 min 41.94 42.9%
8.50 g Challenger8.5 g Challenger Hops Pellet 7.5 Aroma at 212 °F 60 min 45.69 42.9%
19.80 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt mash Steeping -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 1.75 7  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 1.91 7.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"ESBish" Extra Special/Strong Bitter (ESB) beer recipe by Stephen.highbeams. BIAB, ABV 5.4%, IBU 104.19, SRM 5.75, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:34 UTC