SKOT
127 calories
13.8 g
330 ml
10.4 °P
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Pale malt (Strzegom)3 kg Pale malt (Strzegom) |
|
36 |
5.97 |
82.2% |
|
0.30 kg |
German - CaraRed0.3 kg CaraRed |
|
34 |
51.87 |
8.2% |
|
0.30 kg |
German - Dark Munich0.3 kg Dark Munich |
|
36 |
25.19 |
8.2% |
|
0.05 kg |
Belgian - Roasted Barley0.05 kg Roasted Barley |
|
30 |
1532.93 |
1.4% |
|
3.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.26 |
75% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.08 |
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
68 °C |
90 min |
|
7 L |
|
Infusion |
-- |
75 °C |
15 min |
|
13 L |
|
Sparge |
-- |
75 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
11 |
|
Mash volume with grains
|
13.4 |
|
Grain absorption losses
|
-3.7 |
|
Remaining sparge water volume (equipment estimates 21.9 L)
|
20.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.3 L)
|
27 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
31.6
|
| Equipment Profile Used: |
System Default |
"SKOT" Scottish Export 80/- beer recipe by zgoda. All Grain, ABV 3.98%, IBU 24.34, SRM 21.62, Fermentables: (Pale malt (Strzegom), CaraRed, Dark Munich, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-24 10:23 UTC
