BBC Helles - Beer Recipe - Brewer's Friend

BBC Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday January 19th 2019

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	97.3%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	2.7%
565 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

American - Pilsner

1.8

97.3%

15 lb

Munich - Light 10L

2.7%

565 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hersbrucker32 oz Hersbrucker Hops	Pellet	4	Boil	60 min	7.48	33.3%
64 oz	Hersbrucker64 oz Hersbrucker Hops	Pellet	4	Boil	30 min	11.5	66.7%
96 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Hersbrucker

Pellet

Boil

60 min

7.48

33.3%

64 oz

Hersbrucker

Pellet

Boil

30 min

11.5

66.7%

96 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
96 oz	Hersbrucker (Pellet)		18.98	100%
96 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

150 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 346.85 gal (1387.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.85 gal (1339.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt)	211.88	847.5
Strike water volume at mash thickness of 1.5 qt/lb	211.88	847.5
Mash volume with grains	257.08	1028.3
Grain absorption losses	-70.63	-282.5
Remaining sparge water volume (equipment estimates 205.85 g \| 823.4 qt)	209	836
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 346.85 g \| 1387.4 qt)	350	1400
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil Volume	341	1364
Going into fermentor	341	1364
Total:	420.88	1683.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.85 gal (1387.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.85 gal (1339.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt)

211.88

847.5

Strike water volume at mash thickness of 1.5 qt/lb

211.88

847.5

Mash volume with grains

257.08

1028.3

Grain absorption losses

-70.63

-282.5

Remaining sparge water volume (equipment estimates 205.85 g | 823.4 qt)

209

836

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 346.85 g | 1387.4 qt)

350

1400

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil Volume

341

1364

Going into fermentor

341

1364

Total:

420.88

1683.5

Equipment Profile Used:

System Default