CG#! - NJIPA - Beer Recipe - Brewer's Friend

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CG#! - NJIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 19th 2019
1.062
1.015
6.2%
68.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb Canadian - Pale Wheat1.4 lb Pale Wheat 36 2 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 25.6 12.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.7 Whirlpool at 170 °F 15 min 20.91 12.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 22.08 12.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 14 days 8.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.7 Dry Hop 14 days 12.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 14 days 8.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.7 Dry Hop 3 days 12.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8.5%
11.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 180 90 0
1.25 tsp or 5 g GYPSUM - CAS04
5.88 tsp or 20g CaCl
1.11 or 5 g Epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 152 °F 60 min
6 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

14 Day DHs are HIGH KRAUSEN hops - 36 hrs.

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  • Last Updated: 2019-01-20 02:04 UTC