Kiss My Axe - Beer Recipe - Brewer's Friend

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Kiss My Axe

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.078
1.015
8.3%
43.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.3%
2 oz American - Victory2 oz Victory 34 28 0.9%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.4%
5.50 lb Finland - Vienna Malt5.5 lb Vienna Malt 36 3 37.4%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil at 212 °F 60 min 35.58 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil at 212 °F 10 min 4.3 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil at 212 °F 10 min 3.12 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Juniper berries Spice Whirlpool 30 min.
1 oz Spruce branches Spice Whirlpool 30 min.
0.25 oz Sweet Gale Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
2 grams of CaCl and Gypsum each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
 
Notes

4g of Gypsum, 2g of CaCl

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 21:25 UTC