Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.3% | |
2 oz | American - Victory | 34 | 28 | 0.9% | |
1 oz | United Kingdom - Peated Malt | 38 | 2.5 | 0.4% | |
5.50 lb | Finland - Vienna Malt | 36 | 3 | 37.4% | |
14.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.3 | Boil at 212 °F | 60 min | 35.58 | 60% | |
0.50 oz | Northern Brewer | Pellet | 7.3 | Boil at 212 °F | 10 min | 4.3 | 20% | |
0.50 oz | East Kent Goldings | Pellet | 5.3 | Boil at 212 °F | 10 min | 3.12 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 oz | Juniper berries | Spice | Whirlpool | 30 min. | |
1 oz | Spruce branches | Spice | Whirlpool | 30 min. | |
0.25 oz | Sweet Gale | Spice | Boil | 10 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
2 grams of CaCl and Gypsum each |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.51 | 22 |
Mash volume with grains | 6.68 | 26.7 |
Grain absorption losses | -1.84 | -7.3 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.3 |
Equipment Profile Used: | System Default |