| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 71.8% | |
| 3.50 lb | American - Light Roasted Millet Malt - Gluten Free | 25 | 7 | 17.9% | |
| 2 lb | American - Buckwheat Malt - Gluten Free | 25 | 2 | 10.3% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Azacca | Pellet | 10.7 | Boil | 60 min | 22.07 | 11.1% | |
| 1 oz | idaho | Pellet | 6.3 | Aroma | 10 min | 9.42 | 22.2% | |
| 1 oz | Kohatu | Pellet | 6.5 | Aroma | 10 min | 9.72 | 22.2% | |
| 1 oz | idaho | Pellet | 6.3 | Dry Hop | 3 days | 22.2% | ||
| 1 oz | Kohatu | Pellet | 6.5 | Dry Hop | 3 days | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 8.53 | 34.1 |
| Mash volume with grains | 10.09 | 40.4 |
| Grain absorption losses | -2.44 | -9.8 |
| Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) | 1.66 | 6.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 10.19 | 40.8 |
| Equipment Profile Used: | System Default | |
