APA 3.0 - Beer Recipe - Brewer's Friend

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APA 3.0

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hammond
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 19th 2019
1.054
1.013
5.4%
54.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 12.4 First Wort 0 min 36.65 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Aroma 15 min 12.98 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Aroma 5 min 5.21 36.4%
2.75 oz / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"APA 3.0" American Pale Ale beer recipe by Brian Hammond. All Grain, ABV 5.44%, IBU 54.84, SRM 6.24, Fermentables: (Pale 2-Row, Flaked White Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (chinook, Centennial)
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  • Last Updated: 2019-01-19 18:27 UTC