Brown Ale #2 - Beer Recipe - Brewer's Friend

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Brown Ale #2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.058
1.011
6.2%
32.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 lb United Kingdom - Pale 2-Row3.32 lb Pale 2-Row 38 2.5 62.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 18.7%
0.14 lb American - Wheat0.14 lb Wheat 38 1.8 2.6%
0.14 lb United Kingdom - Pale Chocolate0.14 lb Pale Chocolate 33 207 2.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 9.3%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 12.92 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Aroma 15 min 19.23 75%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.34 9.4  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Brown Ale #2" American Brown Ale beer recipe by Brewer #215416. All Grain, ABV 6.17%, IBU 32.15, SRM 18.22, Fermentables: (Pale 2-Row, Amber, Wheat, Pale Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 18:24 UTC