Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Josh Weikert, https://beerandbrewing.com/make-your-best-belgian-dubbel/
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday January 19th 2019
1.070
1.015
7.2%
25.5
29.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.2%
1 lb American - Victory1 lb Victory 34 28 7.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.7%
12 oz Belgian Candi Sugar - Dark (275L)12 oz Belgian Candi Sugar - Dark (275L) 38 275 5.4%
13.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3 Boil 60 min 15.88 50%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3 Boil 20 min 9.62 50%
3 oz / $ 0.00
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.6  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Josh Weikert, https://beerandbrewing.com/make-your-best-belgian-dubbel/. All Grain, ABV 7.18%, IBU 25.5, SRM 29.12, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Red Wheat, Victory, Special B, Carapils (Dextrine Malt), Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 16:29 UTC