Tropical Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Ipa

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.062
1.015
6.1%
71.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 5.86 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.08 6.3%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 12.18 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 6.6 6.3%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 4.5 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 9.29 6.3%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 30 min 9.36 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 30 min 5.07 6.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.19 3.1%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 1.06 3.1%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 5 min 2.43 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 5 min 1.32 6.3%
20 g amarillo20 g amarillo Hops Pellet 7.1 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 4 days 12.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 0 min 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
Priming
Method: bottling       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 53 °C 10 min
Main mash Steeping -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"Tropical Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 71.93, SRM 6.27, Fermentables: (Maris Otter Pale) Hops: (Cascade, Chinook, Citra, Amarillo, amarillo) Other: (irish moss)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:54 UTC