Red X Smash - Beer Recipe - Brewer's Friend

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Red X Smash

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 19th 2019
1.065
1.016
6.4%
121.4
13.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Red X2 lb Red X 36 12 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Falconer's Flight0.333 oz Falconer's Flight Hops Pellet 10 Boil 60 min 67.27 33.3%
0.33 oz Falconer's Flight0.333 oz Falconer's Flight Hops Pellet 10 Boil 20 min 40.74 33.3%
0.33 oz Falconer's Flight0.3333 oz Falconer's Flight Hops Pellet 10 Boil 5 min 13.42 33.4%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Red X Smash" Specialty IPA: Red IPA beer recipe by Alulim. All Grain, ABV 6.38%, IBU 121.44, SRM 13.2, Fermentables: (Red X) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 23:19 UTC