Pliny the Younger Clone - Beer Recipe - Brewer's Friend

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Pliny the Younger Clone

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Created: Friday October 11th 2013
1.102
1.023
10.3%
113.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb American - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 86.7%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.5%
19.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 35ml Hop Extract35 g 35ml Hop Extract Hops Pellet 18 Boil 90 min 59.44 8%
5 g 5ml Hop Extract5 g 5ml Hop Extract Hops Pellet 10 Boil 45 min 4.05 1.1%
10 g CTZ10 g CTZ Hops Pellet 16 Boil 45 min 12.95 2.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.61 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 9.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 3.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
0.50 oz Simcoe DH-10.5 oz Simcoe DH-1 Hops Pellet 12.7 Dry Hop 4 days 3.2%
0.50 oz Amarillo DH-10.5 oz Amarillo DH-1 Hops Pellet 8.6 Dry Hop 4 days 3.2%
0.50 oz Warrior DH-10.5 oz Warrior DH-1 Hops Pellet 16 Dry Hop 4 days 3.2%
1 oz CTZ DH-21 oz CTZ DH-2 Hops Pellet 16 Dry Hop 4 days 6.4%
1 oz Centennial DH-21 oz Centennial DH-2 Hops Pellet 10 Dry Hop 4 days 6.4%
0.50 oz Simcoe DH-30.5 oz Simcoe DH-3 Hops Pellet 12.7 Dry Hop 4 days 3.2%
0.50 oz Chinook DH-30.5 oz Chinook DH-3 Hops Pellet 13 Dry Hop 4 days 3.2%
0.25 oz Warrior DH-30.25 oz Warrior DH-3 Hops Pellet 16 Dry Hop 4 days 1.6%
1 oz Simcoe DH-41 oz Simcoe DH-4 Hops Pellet 12.7 Dry Hop 4 days 6.4%
1 oz Amarillo DH-41 oz Amarillo DH-4 Hops Pellet 8.6 Dry Hop 4 days 6.4%
15.51 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 145 °F 75 min
Temperature -- 155 °F 10 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.2 36.8  
Mash volume with grains 10.68 42.7  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.24 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Mash @ 145 for 75min then 155 for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells

4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

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  • Last Updated: 2015-03-29 22:24 UTC