RED X CITRA - Beer Recipe - Brewer's Friend

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RED X CITRA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RODINA
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 19th 2019
1.052
1.013
5.2%
66.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Boil at 100 °C 60 min 42.79 20%
30 g Citra30 g Citra Hops Pellet 13.1 Boil at 100 °C 15 min 21.23 20%
40 g Citra40 g Citra Hops Pellet 13.1 Boil at 100 °C 1 min 2.46 26.7%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 5 days 33.3%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
10 L 10 Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

1050 resp. 12 balling OG

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  • Last Updated: 2020-03-04 17:14 UTC