Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Guardia
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 19th 2019
1.059
1.016
5.7%
61.8
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
4 oz German - CaraRed4 oz CaraRed 34 20 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 37.23 40%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 24.53 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hoppy Red Ale" Irish Red Ale beer recipe by Carlos Guardia. BIAB, ABV 5.65%, IBU 61.76, SRM 14.63, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Special B, CaraRed, Roasted Barley) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 02:02 UTC