Junkers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Junkers Oatmeal Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 19th 2019
1.054
1.013
5.4%
60.3
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Chocolate50 g Chocolate 29 350 7.4%
50 g German - Carafa III50 g Carafa III 32 535 7.4%
25 g American - Roasted Barley25 g Roasted Barley 33 300 3.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 7.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 74.1%
675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 21.25 20%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 45 min 39.01 40%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 40%
25 g / $ 0.00
 
Target Water Profile
Limhamn 2016-03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 4.9
Mash volume with grains (equipment estimates 9.7 L) 5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Från boken Köksbryggning.

Jäst 14 dgr. Kan nogg lägga på några dagar för jag tycker det bubblade lite i röret efter 14 dagar

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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:43 UTC