American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.068
1.021
6.2%
21.6
13.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb American - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76.9%
0.96 lb American - Munich - Dark 20L0.96 lb Munich - Dark 20L 33 20 7%
0.96 lb American - Caramel / Crystal 20L0.96 lb Caramel / Crystal 20L 35 20 7%
0.63 lb American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L 33 120 4.6%
0.63 lb American - Victory0.63 lb Victory 34 28 4.6%
13.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Amarillo0.48 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.22 25%
0.48 oz Amarillo0.48 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.43 25%
0.96 oz Amarillo0.96 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 20 min 4.95 50%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Water Agt Boil 15 min.
1.19 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.92 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.88 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.29 g | 25.1 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.26 g | 29.1 qt) 6.25 25  
Total: 9.97 39.9
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #63145. All Grain, ABV 6.18%, IBU 21.59, SRM 13.24, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 120L, Victory) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-16 23:18 UTC