Bend the NEEPAH: King Citra & Lord Nelson - Beer Recipe - Brewer's Friend

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Bend the NEEPAH: King Citra & Lord Nelson

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.066
1.019
6.2%
44.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 First Wort 20 min 26.96 3.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 7.8 12.1%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 180 °F 20 min 6.91 12.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool at 120 °F 20 min 1.56 12.1%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 120 °F 15 min 1.38 12.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Dry Hop 7 days 12.1%
1.75 oz Nelson1.75 oz Nelson Hops Pellet 11.6 Dry Hop 7 days 12.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Dry Hop 2 days 12.1%
1.75 oz Nelson1.75 oz Nelson Hops Pellet 11.6 Dry Hop 2 days 12.1%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (150:150)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 180 60 0
22.5 qt = 5.65g water for Mash (1.5 qt/# grist)

-.15/4*5.75g hop loss
-.125*15g grain absorb
-.375g MT loss
-.25g misc loss

need 3.34g = 13.3625qts (13 + 1.5 cups)
Start with San Francisco 2017 (SFHG)

Add 8g CaCl & 4g Gypsum

Final: CL: 124 | SO4: 69 | CA: 100

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B97R3MP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Infusion -- 156 °F 60 min
12.75 qt (6.5 - (14.25*1.5/4 - 14.25*.125 - .25)) * 4 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Brewing with u/VinPeppBBQ
https://i.imgur.com/B4GfLfQ.jpg

After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes.

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)
-Using Bob's Red Milled Rolled Oats

Reference:
https://i.imgur.com/B4GfLfQ.jpg

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  • Last Updated: 2019-02-10 18:42 UTC