All Dressed in Wit
148 calories
15.2 g
12 oz
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.01 g | 36 qt)
|
8.72 |
34.9
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
9.34 |
37.4
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"All Dressed in Wit" Witbier beer recipe by Poletrain. BIAB, ABV 4.46%, IBU 13.64, SRM 3.58, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 21:42 UTC