Mandalay Milko IPA - Beer Recipe - Brewer's Friend

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Mandalay Milko IPA

306 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 12pacKnight
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday January 19th 2019
1.091
1.027
8.4%
30.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 67.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
8 oz Peach8 oz Peach - (late boil kettle addition) 4.05 0 2.7%
8 oz Mango8 oz Mango - (late boil kettle addition) 4.95 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 30.78 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Dry Hop 1 days 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
spring water from the grocery.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.84 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Adapted from partial mash recipe. Single hop for cost savings.
2 row malt ground up in a Magic Bullet.
Golden naked oats 15 min steep before the boil @ 150 deg.
Lactose at 10 minutes.
First hop and frozen fruit additions at flameout.
Saved yeast.
3 oz mosaic at hi krausen.
3 oz mosaic bagged into the keg.

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  • Last Updated: 2019-01-19 16:01 UTC