Altbier v1 - Beer Recipe - Brewer's Friend

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Altbier v1

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lake Side Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 19th 2019
1.050
1.007
5.6%
35.6
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
1 lb Belgian - Munich1 lb Munich 38 6 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 35.55 100%
20 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
5.25 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Altbier v1" Altbier beer recipe by Lake Side Brewing. All Grain, ABV 5.6%, IBU 35.55, SRM 17.7, Fermentables: (Maris Otter Pale, Pilsner, Munich, Carafa II, CaraMunich, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:27 UTC