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Awesome Recipe

95 calories 6.6 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Saturday January 19th 2019
1.032
1.003
3.8%
24.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Tate and Lyle - Golden Syrup0.01 kg Golden Syrup 40 1 0.3%
0.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 83.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 16.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95 °C 60 min 24.26 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 50 °C 20 min
7 L Steeping -- 60 °C 60 min
4 L Steeping -- 70 °C 5 min
2 L Sparge -- 75 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 17
Mash volume with grains (equipment estimates 18.8 L) 19
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by klpb. Extract, ABV 3.81%, IBU 24.26, SRM 5.95, Fermentables: (Golden Syrup) Steeping Grains: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 19:57 UTC