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American Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 19th 2019
1.051
1.012
5.1%
43.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 71.8%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz target0.75 oz target Hops Pellet 11.5 Boil 60 min 34.76 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 8.4 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by JJ. All Grain, ABV 5.08%, IBU 43.16, SRM 13.02, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit Malt) Hops: (target, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 14:46 UTC