Hypnopompic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hypnopompic

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 19th 2019
1.062
1.015
6.1%
42.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 60 min 15.76 8.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 10.26 13.9%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 20 min 16.41 22.2%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 5.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 10 31 184 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.58 42.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hypnopompic" Specialty IPA: New England IPA beer recipe by Pomplon Brewing. BIAB, ABV 6.11%, IBU 42.43, SRM 4.31, Fermentables: (Pale 2-Row) Hops: (Cascade, Falconer's Flight, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 19:21 UTC