C&C Pale Ale - Beer Recipe - Brewer's Friend

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C&C Pale Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jared Price
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.068
1.015
7.0%
50.3
7.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 20.3 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.04 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 10.47 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 190 °F 0 min 4.72 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 0 min 9.81 10%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"C&C Pale Ale" American Pale Ale beer recipe by Jared Price. Extract, ABV 7%, IBU 50.34, SRM 7.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Citra)
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  • Last Updated: 2019-01-21 06:08 UTC