Lug Tread - Beer Recipe - Brewer's Friend

Lug Tread

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Forums
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Saturday January 19th 2019

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Finland - Pilsner Malt9.25 lb Pilsner Malt	37	2	87.5%
0.66 lb	Finland - Wheat Malt0.66 lb Wheat Malt	38	2	6.2%
0.66 lb	German - CaraFoam0.66 lb CaraFoam	37	1.8	6.2%
10.57 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.25 lb

Finland - Pilsner Malt

87.5%

0.66 lb

Finland - Wheat Malt

6.2%

0.66 lb

German - CaraFoam

1.8

6.2%

10.57 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.30 g	Perle8.3 g Perle Hops	Pellet	7.1	Boil	90 min	10.22	24.7%
5.30 g	Perle5.3 g Perle Hops	Pellet	7.1	Boil	50 min	5.8	15.8%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	10 min	4.7	59.5%
33.60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8.30 g

Perle

Pellet

7.1

Boil

90 min

10.22

24.7%

5.30 g

Perle

Pellet

7.1

Boil

50 min

5.8

15.8%

20 g

Hersbrucker

Pellet

Boil

10 min

4.7

59.5%

33.60 g / $ 0.00

Amount	Variety	IBU	Bill %
13.60 g	Perle (Pellet) 13.6 g Perle (Pellet) Hops	16.02	40.5%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	4.7	59.5%
33.60 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 tsp

Whirlfloc

Water Agt

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Infusion	--	152.6 °F	50 min
3 gal	Sparge	--	170 °F	--
7.5 gal	Temperature	--	212 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

3.2 gal

Infusion

152.6 °F

50 min

3 gal

Sparge

170 °F

7.5 gal

Temperature

212 °F

60 min

Starting Mash Thickness: 1.7 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.49	18
Mash volume with grains	5.34	21.4
Grain absorption losses	-1.32	-5.3
Remaining sparge water volume (equipment estimates 4.12 g \| 16.5 qt)	4.58	18.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.07	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

4.49

Mash volume with grains

5.34

21.4

Grain absorption losses

-1.32

-5.3

Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)

4.58

18.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.07

36.3

Equipment Profile Used:

System Default