Juicy_Neipa - Beer Recipe - Brewer's Friend

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Juicy_Neipa

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday January 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 66.8%
0.68 kg Flaked Barley0.68 kg Flaked Barley 32 2.2 11.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.3%
0.23 kg Cane Sugar0.23 kg Cane Sugar 46 0 3.7%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Whirlpool at 82 °C 20 min 18.75 5.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool at 82 °C 20 min 17.66 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 23.82 8.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 24.07 9.6%
25 g Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 82 °C 20 min 14.53 6.9%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 17.9%
25 g Centennial25 g Centennial Hops Pellet 9.3 Dry Hop 7 days 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 6.9%
10 g Willamette10 g Willamette Hops Pellet 4.2 Dry Hop 7 days 2.7%
24 g Cascade24 g Cascade Hops Pellet 6.3 Dry Hop 4 days 6.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.7%
364 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.8 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -7.1
Post boil Volume (equipment estimates 16.7 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 16
Total: 31.7  
Equipment Profile Used: System Default
"Juicy_Neipa" American IPA beer recipe by alonso888. All Grain, ABV 6.32%, IBU 98.82, SRM 5.03, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Columbus, Mosaic, Simcoe, Citra, Centennial, Willamette, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 15:47 UTC