Progress SMASH - Beer Recipe - Brewer's Friend

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Progress SMASH

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.085
1.019
8.6%
103.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 60 min 48.57 25%
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 30 min 37.33 25%
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 10 min 17.61 25%
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 23.9
Mash volume with grains (equipment estimates 22.5 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 23.9  
Equipment Profile Used: System Default
"Progress SMASH" Double IPA beer recipe by Andy Malcolm. BIAB, ABV 8.62%, IBU 103.51, SRM 5.77, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:25 UTC