Lager
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
18.34 |
16.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.57 |
41.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.7 |
Whirlpool at 80 °C
|
20 min |
5.6 |
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.34 |
16.7% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
13.17 |
83.4% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
64 °C |
70 min |
|
mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.1 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Lager" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.57%, IBU 31.51, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 05:06 UTC