Leftovers
103 calories
10.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
20 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Leftovers" Blonde Ale beer recipe by Peter. All Grain, ABV 3.34%, IBU 46.81, SRM 9.3, Fermentables: (Pale 2-Row, CaraHell, Crystal Malt 150, Vienna, Munich - 60L) Hops: (southern passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 13:57 UTC