Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 19th 2019
1.051
1.009
5.5%
37.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17.7 Boil 60 min 12.15 4.8%
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 15 min 16.98 23.8%
50 g Cascade50 g Cascade Hops Pellet 6.3 Whirlpool 30 min 7.88 23.8%
100 g Cascade100 g Cascade Hops Pellet 6.3 Dry Hop 4 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Dried sweet orange peel Flavor Boil 10 min.
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
25 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.5 L. Suggest reducing initial strike volume to 38.8 L and adding 15.1 L sparge/top-off. 53.9
Strike water volume (equipment estimates 57.2 L) 53.9
Mash volume with grains (equipment estimates 63.8 L) 60.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Brewbrus. BIAB, ABV 5.45%, IBU 37.01, SRM 7.64, Fermentables: (Maris Otter Pale, Cara 20L, Pale 2-Row) Hops: (Apollo, Cascade) Other: (Dried sweet orange peel, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 14:49 UTC