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Apa

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 19th 2019
1.059
1.012
6.2%
32.5
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.3 First Wort 0 min 18.67 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 10 min 5.94 13.8%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 7.78 13.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 1 min 0.05 10.3%
15 g Centennial15 g Centennial Hops Pellet 9.3 Boil 1 min 0.07 10.3%
30 g Centennial30 g Centennial Hops Pellet 9.3 Dry Hop 7 days 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 42 °C 10 min
Temperature -- 68 °C 90 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Fred. All Grain, ABV 6.22%, IBU 32.51, SRM 6.45, Fermentables: (Pale Ale, Munich - Light 10L, Acidulated Malt, Flaked Barley, Caramel / Crystal 10L) Hops: (Centennial, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 11:31 UTC