Mexican Kolsch - Beer Recipe - Brewer's Friend

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Mexican Kolsch

162 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew Supply
Hop Utilization: 80%
Calories: 162 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
URL: http://austinhomebrew.com/assets/images/RCPPDF/20244.pdf
Created: Saturday January 19th 2019
1.049
1.013
4.8%
35.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 20.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 23.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 60 min 31.3 75%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 10 min 3.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Health Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 149 °F 60 min
5 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Mexican Kolsch" Kölsch beer recipe by Austin Homebrew Supply. All Grain, ABV 4.8%, IBU 35.09, SRM 4, Fermentables: (Vienna, Pilsner, Caramel / Crystal 10L, Flaked Corn, Pale 6-Row) Hops: (Motueka) Other: (Whirlfloc, Yeast Health)
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  • Last Updated: 2024-04-08 16:32 UTC