Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 37.5% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 37.5% | |
0.25 lb | German - Munich Light | 37 | 6 | 6.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
0.25 lb | Flaked Wheat | 34 | 2 | 6.3% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Mandarina Bavaria | Pellet | 9.5 | Boil | 21 min | 15.61 | 16.7% | |
7.10 g | Mandarina Bavaria | Pellet | 9.5 | Boil | 7 min | 6.71 | 16.7% | |
14.20 g | Mandarina Bavaria | Pellet | 9.5 | Whirlpool | 10 min | 17.82 | 33.3% | |
7.10 g | Mandarina Bavaria | Pellet | 9.5 | Dry Hop | 3 days | 16.7% | ||
7.10 g | Mandarina Bavaria | Pellet | 9.5 | Dry Hop | 3 days | 16.7% | ||
42.60 g / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.29 g | 17.2 qt) | 3.25 | 13 |
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) | 3.57 | 14.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.02 | 8.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 2 | 8 |
Total: | 3.25 | 13 |
Equipment Profile Used: | System Default |