Hoppy Wheat #04 (Mandarina Bavaria) - Beer Recipe - Brewer's Friend

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Hoppy Wheat #04 (Mandarina Bavaria)

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.049
1.013
4.7%
40.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 37.5%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Boil 21 min 15.61 16.7%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Boil 7 min 6.71 16.7%
14.20 g Mandarina Bavaria14.2 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 10 min 17.82 33.3%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 16.7%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 16.7%
42.60 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
"Hoppy Wheat #04 (Mandarina Bavaria)" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 4.7%, IBU 40.13, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 02:51 UTC