90 Schilling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

90 Schilling

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.055
1.013
5.5%
34.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
1 lb American - Victory1 lb Victory 34 28 8.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 First Wort 0 min 24.65 29.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.93 35.1%
0.50 oz fuggles 0.5 oz fuggles Hops Pellet 4.5 Boil 10 min 3.27 35.1%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
King Soopers RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.15 40.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.21 36.9
Equipment Profile Used: System Default
"90 Schilling" American Amber Ale beer recipe by CObloom2388. BIAB, ABV 5.52%, IBU 34.85, SRM 13.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 60L, Pale Chocolate) Hops: (Magnum, Fuggles, fuggles ) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 04:21 UTC