Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 19% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 28.6% | |
1 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 9.5% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | United Kingdom - Brown | 32 | 65 | 4.8% | |
1.50 lb | Munich | 37 | 6 | 14.3% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.1 | Boil | 60 min | 25.15 | 50% | |
1 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Aroma | 10 min | 2.16 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 5 oz. CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) | 3.69 | 14.8 |
Grain absorption losses (steeping) | -0.56 | -2.3 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.33 | 13.3 |
Equipment Profile Used: | System Default |