Ekuanot SMaSH - Beer Recipe - Brewer's Friend

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Ekuanot SMaSH

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 19th 2019
1.056
1.012
5.8%
46.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - PQM Pale12 lb PQM Pale 36.8 2.1 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 60 min 26.49 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 10 min 9.6 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 5 min 10.56 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Ekuanot SMaSH" American Pale Ale beer recipe by ijdavis. All Grain, ABV 5.75%, IBU 46.66, SRM 4.24, Fermentables: (PQM Pale) Hops: (Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:43 UTC