AP OTH Ale - Beer Recipe - Brewer's Friend

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AP OTH Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 19th 2019
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.048
1.011
4.8%
27.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 18.26 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 8.02 41.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.68 41.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.625 qt Temperature -- 155 °F 60 min
3.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.23 12.9  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"AP OTH Ale" American Amber Ale beer recipe by kjfst11. All Grain, ABV 4.82%, IBU 26.96, SRM 12.31, Fermentables: (Pale 2-Row, CaraFoam, Munich - 60L, Chocolate, Roasted Barley) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2020-08-20 03:46 UTC