Bennesta P IPA - Beer Recipe - Brewer's Friend

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Bennesta P IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Six Taps Crew#1
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.068
1.017
6.7%
75.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 84.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.7 Boil 60 min 57.81 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 11.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.42 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Bennesta P IPA" American IPA beer recipe by Six Taps Crew#1. All Grain, ABV 6.68%, IBU 75.9, SRM 5.58, Fermentables: (Carapils, CaraHell, Pale Ale) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 06:09 UTC